Objectives

In the Omega-3 network, innovative companies and research facilities collaborate in order to exploit the health-promoting potential of Omega-3 fatty acids even better. As an association spanning several production steps (farm-to-fork), we place a particular emphasis on the development of new and better products for a healthy life, as well as identifiable geographic origin and quality management. Our partners are committed to the following objectives:

• Application-oriented research and development concerning the following topics:
  
  • Technologies and methods for a safe and optimised extraction of omega-3 fatty acids from defined sources
  • New and improved omega-3 products in the food, dietary supplements, pharmaceutical, and animal feed industries
  • New testing procedures for omega-3 products
  • Review of legal issues and establishing safety standards
• Exchange of skills and expertise along the value-added chain and between the worlds of science and business
• Effective, high-quality products for a broad target group and a healthy lifestyle
• Competitive advantages for participating enterprises